Thai Tang Mou is created by Four Seasons Hotel Bangkok a few years ago. You can try and mix this drink yourself at home and enjoy the fresh and unique flavours of this cocktail.


  • 2 ounces of Bangyikhon rum (you may use vodka or rum as well)
  • 1.25 ounces Syrup
  • 0.5 ounces Fresh Thai lemon juice
  • 0.5 ounces Fresh ginger juice
  • 4 pcs. Watermelon for garnish
  • 2 Thai basil leaves for garnish


  • Mix the first four ingredients.
  • Serve in long drink glass and garnish with watermelon and basil leaves.

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