People who want to learn how to make gourmet French cuisine while spending time in Bangkok can sign up for classes Le Cordon Bleu Dusit Culinary School. This establishment opened its doors in 2007 and is a joint venture between the Dusit International hotel brand and Le Cordon Bleu International.

Le Cordon Bleu’s cooking programmes are famous around the world for their excellence and the Bangkok branch teaches a large number of these programmes as well as the unique Professional Thai Cuisine programme, which has been created especially for Bangkok students. Budding chefs can hone their skills in a modern state-of-the-art facility where the focus in firmly on excellence.

Le Cordon Bleu Dusit Culinary School is an internationally recognised cooking school that takes on students from around the world. The school is dedicated to providing the highest level of culinary and hospitality instruction. Students who complete one of the school’s prestigious programmes will receive a certificate which could be their passport to a job as a chef in one of the leading kitchens around the world.

One of the things that sets Le Cordon Bleu Dusit Culinary School apart from other culinary schools of its type is that it is constantly evolving. The school combines innovation and creativity with traditional cooking techniques that have been celebrated for generations. In addition to chef skills, students who enrol for a full course will receive Bachelor’s and Master’s degrees in business. These degrees focus on the ever increasing demands of the international hospitality industry and ensure that students will be set to be key players in this industry after they graduate.

However, many people sign up for classes at Le Cordon Bleu Dusit Culinary School simply to learn new skills and have fun. Instructions are given in English and the school comes complete with all the equipment and ingredients that students need to create dishes that they can use to impress friends and family with.

Most courses run for several months and provide students with a diverse range of cooking and business skills. Courses are managed and taught by a team of industry professionals and Master Chefs who are on hand to pass on their experience and insight to young chefs. In these courses students gain experience through hands-on learning and will create a large number of complicated and technical dishes that they will learn to execute to perfection. Many of these skills have formed the cornerstone of French cuisine for more than five hundred years and are highly sought after by leading kitchens around the world.

This first rate school can be found in the very heart of the Silom district, next to the Dusit Thani hotel. To get there, simply take the BTS to Sala Daeng station or the MRT to Silom station. Most classes start at 09:00 in the morning and finish in the early evening and students who sign up for classes at Le Cordon Bleu Dusit Culinary School are required to complete a full course.

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