This dish is called Ping Talay or Barbeque Seafood. Another classic Thai favorite from the beautiful kitchen of  Kinnaree

Ingredients

  • Shrimp – 30 pcs
  • Squid – 30 pcs
  • Salmon – 30 pcs
  • Coriander root, garlic, pepper – 100g
  • Kikoman – 15g
  • Oyster Sauce – 15g
  • Maggie Sauce – 15g
  • Soy sauce – 15g
  • Oil – 100g
  • Roasted garlic – 50g
  • Granulated Sugar – 1 tsp
  • Seasoning powder – 1 tsp

Ingredients Sauce

  • Red chilli – 10
  • Coriander – 50g
  • Garlic – 80g
  • Granulated sugar – 150g
  • Pickled garlic – 150g
  • Pickled garlic – 100g
  • Lemon juice – 200g
  • Fish sauce – 200g

Directions

  • Mix all ingredients together and marinade for 1 hour
  • Put salmon, squid and shrimp into a skewer then roast with sauce
  • Serve with seafood sauce. 3 skewers per plate.

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